Sustainability issues in the beef sector gaining prominence

Calls for more action on palm oil sustainability

Outlook for Doha still uncertain after Bali

Voluntary sustainability standards covering a growing volume of trade

Yeast starter cultures for bean fermentation could support new trends in chocolate consumption

Origin, authenticity and traceability trends in the cocoa/chocolate sector

New Fairtrade sourcing rules boost cocoa sector but could reduce market opportunities for Fairtrade-certified sugar

Structure and scope of expanding demand for coffee in China

“Reintegrating China into the world cotton market without provoking a new period of instability is still the main challenge”

An interview with Michael Edwards, Editor-in-Chief of Cotton Outlook

Agreement on a mini-deal reached in Bali